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Christmas Lunch Menu


Chef’s soup of the day

with crusty bread and salted butter

Trio of smoked West Coast fish

Orkney hot smoked,West Coast mackerel & Shetland poached trout,

caper dressing, citrus gel

Parfait of chicken and duck livers,

Arran oatcakes, tomato chutney, pea shoot salad

Panko breaded Portobello mushroom centred with goats cheese crumb,

rocket and aged balsamic dressing

Main Courses

Traditional roast turkey

chestnut stuffing, pigs in blankets, oven roasted winter vegetables,

crisp rosemary infused potatoes

Crispy battered line caught haddock

house fries, mushy peas, pickled onion tartare and lemon wedge

Steak, sausage and chestnut pie

Maris Piper mash, buttered peas, candied carrots and puff pastry

Sautéed linguine

crushed basil, cherry tomato, blackened peppers, chilli ragu