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Menu

Starter

Spiced confit duck terrine,

wholemeal hoagie bread, plum sauce and rocket salad

Soup

Roast vine tomato, chestnut and pancetta soup

with warm crusty bread and salted butter

Main Course

Free range breast of chicken centred with black pudding,

goose fat fondant potato, festive roast root vegetables and rosemary jus

Dessert

Baked cranberry and cinnamon cheesecake,

white chocolate cream and milk chocolate bon bons

Timings

Arrival at 8pm

Dinner served at 8.30pm

Last orders 12.30am

Carriages 1am