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Christmas Dinner Menu

Desserts

Warm sticky toffee pudding

vanilla ice cream with hot fudge sauce

Christmas Eton mess

crisp meringue, winter berries, crushed hazelnut and cinnamon

Baked cranberry and cinnamon cheesecake

white chocolate cream and milk chocolate bon bons

Traditional Christmas pudding

brandy sauce, festive berries

Selection of farmhouse cheeses

savoury biscuits, traditional accompaniments

£30.00 per person for 3 courses

(supplement for the steak)

Available Friday 1, 8 and 15 and

Saturday 2, 9 and 16 December 2017 6pm until 9pm

For groups of 20 or more a private suite may be available