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Christmas Dinner Menu

Starters

Chef’s soup of the day

with crusty bread and salted butter

Trio of smoked West Coast fish

Orkney hot smoked,West Coast mackerel & Shetland poached trout

caper dressing, citrus gel

Parfait of chicken and duck livers

Arran oatcakes, clementine chutney, pea shoot salad

Panko breaded Portobello mushroom centred with goats cheese crumb

with rocket and aged balsamic dressing

Campbell’s crisp haggis fritters

peppered clapshot and malt whisky pan juices

Main Courses

Traditional roast turkey

chestnut stuffing, pigs in blankets, oven roasted winter vegetables,

crisp rosemary infused potatoes

Seared West Coast salmon

spring onion new seasoned potatoes, steamed clams and mussel broth

Chicken and chorizo

gratin potatoes, pancetta, green beans, basil pesto

Chargrilled Borders rib eye steak (£5.00 supplement)

chive mash, mac and cheese fritter,

grilled cherry tomato, peppercorn sauce

Sautéed linguine

crushed basil, cherry tomato, blackened peppers, chilli ragu